Showing posts with label tutorial. Show all posts
Showing posts with label tutorial. Show all posts

May 29, 2012

Miracle lemon

Lemon for is used for bleaching Lemons are acidic and could actually bleach your skin. My elbows are a bit dark and I really hate it. So I searched the net for some natural ways of lightening it. And then here's how it goes.


Lemon Sugar Scrub
Take 1 lemon and roll it on the counter while pressing. This will “mush” the inside of the lemon so that it will be easier to extract the juice. Now, just cut the lemon in half and squeeze the juice into a small cup or bowl. Mix with an equal amount of water. Begin by adding a tablespoon of white granulated sugar into your the lemon water and stir. Continue adding small amounts of sugar until a paste is formed. Use in the shower.


Simple Tip:
This mixture also helps to fade self-tanning mistakes. Use only a light rubbing motion because you don't want to overdue it! 

Lemon Sugar Body Polish
You can even transform your lemon sugar scrub into a body polish. Simply mix it with an equal amount of liquid soap! It makes the perfect quick body scrub. Sugar scrub recipes will last for several days if you keep them in your refrigerator. Remember, you can substitute other oils in your recipes. Some women prefer to use vegetable oil. You can enhance the fragrance even further by adding a few drops of your favorite essential oil. Sugar scrub recipes are perfect for experimenting with because the ingredients are inexpensive and can be mixed quickly.


Anyway, here more..

For brighter, softer skin use fresh lemon juice on any area of your body, including the knees, elbows, and face to brighten up and soften your skin. Lemon juice also fades freckles and age spots by applying lemon juice on the areas before going to bed at night. Over the course of a week or two, it will cleanse the skin and lighten its color. You can also add 1/2 cup of fresh juice to your bath water and soak for 20 minutes for an all over skin treatment.

If your skin is sensitive to the citric acid in lemons, you may desire to dilute the lemon juice with a bit of water rather than use it full strength. I apply lemon juice to my skin by putting the juice on an already moistened cotton ball. It is also not advisable that you apply lemon juice to your skin before sun exposure as it makes the skin more sensitive to the sun.

Get Rid of Blackheads by rubbing lemon juice over the area of your face that has blackheads before going to bed at night. In the morning, rinse your face with cool water. Repeat this procedure nightly until blackheads are gone.

Make a moisturizing mask for dry skin by mixing equal amounts of honey, lemon and olive oil. Apply the mixture to dry areas on the skin and allow it to dry thoroughly for about 10 minutes. Rinse with warm water.

As a toner for oily skin, combine 2 tablespoons lemon juice, 2 tablespoons vodka, 1 tablespoon distilled water, and 1 teaspoon witch hazel. Use cotton balls to apply the mixture to your skin then rinse. You can store this mixture in the refrigerator for about a week.

To exfoliate dead skin cells rub a cut lemon dipped into a half-teaspoon of sugar over your face for a few minutes, or create a mild mixture by using lemon juice, sugar and a small amount of water. Do this every night to help remove accumulated dead skin cells and refresh your skin.

To make a lemon anti-wrinkle mask mix a teaspoon of honey, a few drops of lemon juice and a drop of sweet almond oil. Apply this mixture on the face and allow it to dry for 20 minutes and wash off.

March 10, 2012

How to make kimchi?

How to make kimchi?
Ohayo! This is what I'm proud of this month. We had a project in MCB1, that is microbiology 1, and we have to make Kimchi or yogurt. Anyway, kimchi and yogurt are just some examples of the products of fermentation. Fermentation is the growth of bacteria in the absence of oxygen and they are oftn called as the anaerobic. Kimchi is a dish originated in Korea and its pretty spicy, depending on the ingredients you mixed with it. But I guess its good for the body because it has good microorganisms that may help you in digestion.

Anyway, this is how I made it you can try if you want. :)

- 1 whole Napa Cabbage
- 1 Cup of Salt
-10 Cups of Water
- 7 Tbsp of Anchovy Sauce or Fish Sauce
- 1 Cup of Crushed Red Pepper/ Chili powder
- 2 Pieces of Green Onion
- 1/2 of a Radish
- 1 Whole Garlic
- 1 Piece of Ginger
- 1 of an Apple
- 2 Tbsp of Sugar

- Slice Napa Cabbage into bite size pieces and put into a large bowl.
- Mix water and salt together and pour over cabbage.
- Let the cabbage sit for 2 hours.
- In a blender, combine the garlic, onion, apple, and ginger together. Puree.
- Julienne the Radish and thinly slice the Green Onions.
- After 2 hours rinse the cabbage in cold water about 3 times.
- Combine all the ingredients together in a large bowl. (Rubber gloves recommended)
- Store the kimchi in room temperature for two days and then keep in the refrigerator.

The longer it is kept, the sourer it gets! Anyway, I have some tips for you,

  • In mixing, the paste and the napa cabbage, you have to use gloves or in my case, I used spoon. It is really hot.
  • In storing the Kimchi, make sure the container is glass. If you use plastic, the product may also taste plastic.
The Final product:
I taste it directly after making it and I feel like, "ewwww" and very hot, But after 2-3 days, the spiciness is lessened and the aroma is pretty good. It become better actually, I realized, the more the good bacteria, the better it is! It really varies from person to person. I'm happy because I received 100% for the poster I made. We actually had to make an advertisement, which is making a poster. I'm proud of the results! You have to try it too!





These are the labels that I made for my product.

Copyright © 2016 Hello Lysa , Blogger